Small Business Spotlight: Richard's Too Good BBQ & Keez Kitchen

Richard's Too Good BBQ

Richard & Lauren Mullen are gifted at creating space for a diverse community to come together and enjoy each other while experiencing a menu made with heart and soul.

Their mission is to provide delicious opportunities to enjoy authentic barbecue, local, from-scratch food around the table with loved ones, paired with warm, genuine hospitality while improving our local economy, community, and the environment at large.

Their vision is to serve the region with purpose and passion while bringing the barbecue culture to the Pacific Northwest. To bring people around the table to share unique food and priceless experiences. To use our business as a platform to improve our community and give it life. Everyone has a seat at our table.

Keez Kitchen

Born and raised in a melting pot of cultures, food has always been the unspoken language of love. Every dish prepared is not just about taste but a story, a memory, a piece of where we come from. The story behind Keez Kitchen is simple, it's the story of a dreamer who believes in the power of community. Food isn't just about flavors; it's about legacy, love, and the magic that happens when strangers come together. Keez Kitchen represents the myriad of cultures that we've been fortunate to experience and translating that diversity into a plate of deliciousness. We strive to build long-lasting roots within our community not just through delectable dishes but by volunteering, connecting small local businesses, and serving the underprivileged. Every bite you take is a piece of our journey, a blend of our past, present, and future. I invite you to be a part of Keez Kitchen's story, where every dish is a celebration of culture, love, and togetherness.